If you’re looking to ditch takeout and make something just as satisfying at home, this Sheet Pan Garlic Butter Stromboli is the answer. Packed with melted cheese, savory deli meats, and wrapped in a golden, flaky crust, this dish is a total crowd-pleaser across American households. The best part? It comes together in just 30 minutes, making it perfect for busy weeknights, game days, or family dinners.
Key Takeaways
Quick and easy 30-minute dinner
Loaded with cheese and savory meats
Perfect for family meals or parties
Better and fresher than takeout
Made on a single sheet pan
Why You’ll Love This Recipe
This stromboli is everything you want in a comfort meal—crispy on the outside, gooey and flavorful on the inside. The garlic butter brushed on top takes it to another level, giving it that irresistible aroma and rich taste. It’s customizable, easy to prepare, and delivers restaurant-quality results right at home. Perfect for anyone who loves cheesy, hearty American-style dinners.
Ingredients
1 tube refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup sliced pepperoni
1/2 cup sliced ham or salami
2 tbsp unsalted butter (melted)
2 cloves garlic (minced)
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt to taste
Marinara sauce (for dipping)
Equipment
Sheet pan
Parchment paper
Mixing bowl
Pastry brush
Knife
Step-by-Step Instructions
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Roll out the pizza dough into a rectangle on the prepared sheet pan.
Layer mozzarella and cheddar cheese evenly over the dough, leaving a small border around the edges.
Add the sliced pepperoni and ham evenly over the cheese layer.
Carefully roll the dough into a tight log, sealing the edges and placing seam-side down.
In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
Brush the garlic butter generously over the stromboli.
Make a few small slits on top to allow steam to escape.
Bake for 20–25 minutes until golden brown and crispy.
Slice and serve warm with marinara sauce.
Tips & Variations
Add cooked sausage or bacon for extra flavor
Use provolone or mozzarella blend for richer taste
Sprinkle parmesan cheese on top before baking
Make it vegetarian with sautéed veggies
Serving Suggestions
Serve this stromboli hot and sliced with a side of marinara sauce for dipping. It pairs perfectly with a fresh salad or garlic bread, making it a complete meal. It’s also great for parties, game nights, or casual gatherings.
Nutrition (approximate)
Calories: 320 per serving
Carbohydrates: 28g
Fat: 18g
Protein: 14g
Sugar: 3g
FAQs
Can I make this ahead of time
Yes, you can assemble it and refrigerate before baking
Can I freeze stromboli
Yes, wrap it tightly and freeze before baking
What dough works best
Refrigerated pizza dough works perfectly for quick results
Conclusion
This Sheet Pan Garlic Butter Stromboli is the ultimate quick and satisfying dinner that rivals any takeout. With its flaky crust, melty cheese, and rich garlic butter flavor, it’s guaranteed to become a favorite in your kitchen. Whether you’re feeding a family or hosting friends, this recipe delivers big flavor with minimal effort.