If you love classic wonton soup but don’t always have time to fold each dumpling, this Deconstructed Wonton Soup is the perfect solution. This Deconstructed Wonton Soup captures all the comforting flavors of the original—savory broth, tender wonton wrappers, fresh vegetables, and satisfying protein—without the extra prep work. The wonton wrappers cook directly in the broth, becoming soft and silky like noodles. It’s warm, cozy, and perfect for busy weeknights when you want something nourishing and flavorful in under 30 minutes.
Key Takeaways
- All the flavor of wonton soup without folding
- Quick 30-minute meal
- One-pot, beginner-friendly recipe
- Light yet satisfying dinner option
- Customizable with different proteins
Why You’ll Love This Recipe
- No complicated dumpling folding
- Comforting broth with rich flavor
- Great for meal prep
- Packed with vegetables and protein
- Perfect cold-weather comfort meal
Ingredients
- 6 cups chicken broth
- 1 cup cooked ground chicken or pork
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 12–16 wonton wrappers, sliced into strips
- Salt and pepper to taste
Equipment
- Large soup pot
- Wooden spoon
- Knife and cutting board
- Ladle
Step-by-Step Instructions
Build the Broth
In a large pot, bring chicken broth to a gentle simmer over medium heat. Stir in soy sauce and sesame oil.
Add Vegetables & Protein
Add mushrooms, bok choy, and cooked ground chicken or pork. Simmer for 5–7 minutes until vegetables soften and flavors blend.
Add Wonton Wrappers
Drop sliced wonton wrappers directly into the simmering broth. Stir gently to prevent sticking. Cook for 3–4 minutes until tender and silky.
Adjust Seasoning
Taste and adjust with salt and pepper as needed.
Serve
Ladle into bowls and top with sliced green onions.
Tips & Variations
- Use shrimp instead of ground meat
- Add garlic and ginger for deeper flavor
- Substitute spinach for bok choy
- Add chili oil for heat
- Use vegetable broth for lighter version
Serving Suggestions
Serve Deconstructed Wonton Soup with a side of steamed rice or simple cucumber salad. It also pairs beautifully with spring rolls or dumplings for a complete Asian-inspired dinner spread.
Storage & Reheating
Store leftovers in the refrigerator for up to three days. Reheat gently on the stovetop until warmed through. Wonton wrappers may soften more over time, so enjoy fresh when possible.
Nutrition (Approximate Per Serving)
- Calories: 280
- Protein: 20g
- Carbohydrates: 28g
- Fat: 8g
- Fiber: 2g
- Dietary Tags: High-protein, Comfort meal
FAQs
Can I make this vegetarian?
Yes, use vegetable broth and tofu instead of meat.
Will the wonton wrappers get soggy?
They soften like noodles, which is expected and delicious.
Can I freeze it?
It’s best enjoyed fresh, as wrappers may change texture.
Is it spicy?
Not by default, but chili oil can add heat.
Conclusion
Deconstructed Wonton Soup is the perfect shortcut to a classic comfort favorite. With tender wonton strips, savory broth, and wholesome ingredients, it delivers warmth and flavor without extra effort. Quick, satisfying, and easy to customize, it’s a weeknight soup you’ll want to make again and again.