There’s nothing quite like a homemade Chicken Pot Pie fresh from the oven. This Chicken Pot Pie features a buttery, flaky crust that gives way to a creamy filling packed with tender chicken and hearty vegetables. It’s the kind of classic American comfort food that instantly makes a dinner table feel warm and welcoming. Whether you’re cooking for your family on a busy weeknight or preparing a cozy Sunday dinner, this recipe brings nostalgia, rich flavor, and satisfying texture in every bite.
Key Takeaways
- Buttery, flaky golden crust
- Creamy, savory chicken filling
- Loaded with vegetables for balance
- Perfect make-ahead comfort meal
- Family-friendly classic recipe
Why You’ll Love This Recipe
- Classic American comfort flavor
- Simple ingredients with big payoff
- Great use for leftover chicken
- Hearty and satisfying one-dish meal
- Customizable with your favorite veggies
Ingredients
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, diced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup milk
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 refrigerated pie crust (top and bottom)
- 1 egg (for egg wash)
Equipment
- 9-inch pie dish
- Medium saucepan
- Wooden spoon
- Whisk
- Pastry brush
Step-by-Step Instructions
Prepare the Filling
In a saucepan, melt butter over medium heat. Add diced onion and cook until softened. Stir in flour and cook for 1–2 minutes.
Create the Sauce
Gradually whisk in chicken broth and milk. Simmer until thickened and creamy. Season with garlic powder, salt, and pepper.
Combine Ingredients
Stir in cooked chicken and frozen vegetables. Cook for 2–3 minutes until heated through. Remove from heat.
Assemble the Pie
Place one pie crust into the pie dish. Pour in the filling evenly. Cover with top crust and seal edges. Cut small slits on top.
Bake
Brush with egg wash and bake at 400°F for 30–35 minutes until golden brown and bubbling.
Tips & Variations
- Use rotisserie chicken for convenience
- Add potatoes for extra heartiness
- Substitute turkey for leftovers after holidays
- Use puff pastry for a flakier top
- Let pie rest 10 minutes before slicing
Serving Suggestions
Serve Chicken Pot Pie with a simple green salad or roasted vegetables for a balanced meal. It pairs beautifully with warm dinner rolls and makes a wonderful centerpiece for cozy family dinners.
Storage & Reheating
Store leftovers in the refrigerator for up to four days. Reheat slices in the oven at 350°F until warmed through to keep crust crisp. This pie can also be assembled and frozen before baking for future meals.
Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 25g
- Carbohydrates: 35g
- Fat: 26g
- Fiber: 3g
- Dietary Tags: High-protein
FAQs
Can I make Chicken Pot Pie ahead of time?
Yes, assemble it earlier in the day and bake when ready to serve.
Why is my filling runny?
Be sure to simmer until thickened before assembling.
Can I use store-bought crust?
Absolutely. It saves time and works perfectly.
Can I freeze Chicken Pot Pie?
Yes, freeze unbaked for up to two months.
Conclusion
Chicken Pot Pie is the ultimate comfort food classic. With its flaky crust and creamy, savory filling, it brings warmth and satisfaction to any dinner table. Simple to prepare and endlessly comforting, this recipe proves that homemade classics never go out of style.