If you love easy desserts that taste impressive, this Biscoff Yogurt Cheesecake is about to become your new favorite. Made with creamy Greek yogurt and rich, caramel-spiced Biscoff spread, this Biscoff Yogurt Cheesecake delivers all the flavor of a classic cheesecake without the complicated steps. It’s smooth, lightly sweet, and perfectly chilled for that creamy texture you crave. With just two main ingredients and no baking required, this dessert proves that simple recipes can still feel indulgent and special.
Key Takeaways
- Only 2 main ingredients
- No-bake and beginner-friendly
- Creamy, smooth texture
- Quick prep time (under 10 minutes)
- Perfect make-ahead dessert
Why You’ll Love This Recipe
- Minimal effort, maximum flavor
- No oven needed
- Great for portion control
- Easily customizable with toppings
- Kid-friendly and adult-approved
Ingredients
- 2 cups plain Greek yogurt (full-fat preferred for creaminess)
- ¾ cup Biscoff spread
Optional Toppings:
- Extra Biscoff drizzle
- Crushed Biscoff cookies
- Whipped cream
Equipment
- Mixing bowl
- Hand mixer or whisk
- Springform pan or small baking dish
- Spatula
- Refrigerator
Step-by-Step Instructions
Mix the Base
In a mixing bowl, combine Greek yogurt and Biscoff spread. Use a hand mixer or whisk until completely smooth and creamy, with no streaks.
Prepare the Dish
Line a small dish or springform pan with parchment paper for easy removal.
Fill & Smooth
Pour mixture into the dish and smooth the top evenly with a spatula.
Chill
Refrigerate for at least 3–4 hours, or until firm enough to slice cleanly.
Serve
Slice and top with extra Biscoff spread or crushed cookies before serving.
Tips & Variations
- Use vanilla Greek yogurt for added sweetness
- Freeze for 1 hour before serving for firmer texture
- Add a simple crushed cookie base for structure
- Swirl extra Biscoff on top for a marbled look
- Make individual cups for single servings
Serving Suggestions
Serve Biscoff Yogurt Cheesecake chilled with fresh berries, espresso, or hot coffee. It makes a wonderful light dessert after dinner or an afternoon sweet treat without feeling overly heavy.
Storage & Reheating
Store covered in the refrigerator for up to four days. This dessert is best served cold and does not require reheating. It can be frozen for up to one month; thaw in the refrigerator before serving.
Nutrition (Approximate Per Serving)
- Calories: 280
- Protein: 12g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 1g
- Dietary Tags: No-bake, High-protein option
FAQs
Can I use low-fat yogurt?
Yes, but the texture will be less rich and creamy.
Does it taste like real cheesecake?
It has a similar creamy texture with Biscoff flavor instead of traditional cream cheese tang.
Can I add gelatin?
Yes, for a firmer cheesecake-style texture.
Is this good for meal prep?
Absolutely. It stores well and is easy to portion.
Conclusion
Biscoff Yogurt Cheesecake proves that dessert doesn’t need to be complicated to be delicious. Creamy, lightly sweet, and rich with caramelized cookie flavor, this simple no-bake treat is perfect when you want something indulgent without the extra effort. Once you try it, you’ll keep the ingredients stocked just to make it again.