If you love bold flavor with irresistible crunch, Bang Bang Shrimp is the kind of recipe that instantly wins you over. Crispy, golden-fried shrimp tossed in a creamy sauce that’s sweet, tangy, and just spicy enough creates a bite that feels indulgent and exciting. Inspired by popular restaurant favorites, this Bang Bang Shrimp recipe delivers that same crave-worthy experience right at home. It’s quick enough for busy nights yet impressive enough for entertaining, making it one of those recipes you’ll come back to again and again.
Key Takeaways
- Ultra-crispy shrimp with light, crunchy coating
- Sweet-spicy sauce with creamy balance
- Ready in under 30 minutes
- Works as appetizer or main dish
- Restaurant-style flavor at home
Why You’ll Love This Recipe
- Perfect balance of crispy texture and bold sauce
- Simple ingredients you can find anywhere
- Quick frying method with clear doneness cues
- Crowd-pleasing for parties and gatherings
- Versatile for bowls, tacos, or wraps
Ingredient Highlights & Notes
Bang Bang Shrimp relies on contrast. Cornstarch creates a light, crisp coating that fries beautifully without feeling heavy. The shrimp stay juicy inside while frying quickly at high heat. The sauce blends mayonnaise for creaminess, sweet chili sauce for sweetness, and sriracha for heat, creating that iconic sweet-spicy flavor that clings perfectly to each shrimp without making them soggy.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- ½ cup cornstarch
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tbsp sriracha (adjust to taste)
- 1 tsp honey (optional)
Optional Garnish:
- Chopped green onions
- Sesame seeds
Equipment
- Medium mixing bowls
- Whisk
- Heavy-bottom skillet or saucepan
- Slotted spoon
- Paper towels
- Plate or serving bowl
Step-by-Step Instructions
Preparation
Pat shrimp completely dry with paper towels. Season lightly with salt and pepper, then toss evenly in cornstarch until fully coated.
Heat the Oil
Heat oil to about 350°F in a skillet. Oil should shimmer and gently bubble when shrimp is added.
Frying
Fry shrimp in small batches for 2–3 minutes, flipping once. Shrimp should turn golden and opaque.
Sauce
Whisk mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Coating
Drain shrimp briefly, then gently toss in sauce just before serving.
Tips & Variations
- Air fry shrimp at 400°F for a lighter version
- Use Greek yogurt for a lighter sauce
- Add lime juice for tangy balance
- Serve sauce on the side for extra crispiness
- Swap shrimp for cauliflower for vegetarian option
Serving Suggestions
Serve Bang Bang Shrimp as an appetizer with toothpicks, over jasmine rice for a full meal, tucked into tacos, or layered into lettuce wraps for a lighter option. It pairs well with fresh slaw, cucumber salad, or steamed vegetables.
Storage & Reheating
For best texture, enjoy immediately. Leftovers can be stored in the refrigerator for up to two days. Reheat shrimp in an air fryer or oven to restore crispiness. Store sauce separately if making ahead.
Nutrition (Approximate Per Serving)
- Calories: 360
- Protein: 22g
- Carbohydrates: 18g
- Fat: 24g
- Fiber: 1g
- Dietary Tags: Gluten-free option, Seafood
FAQs
Can I make Bang Bang Shrimp ahead of time?
You can prep the sauce ahead, but fry shrimp fresh for best crispiness.
Is Bang Bang Shrimp very spicy?
It’s mildly spicy. Adjust sriracha to taste.
Can I bake the shrimp?
Yes, bake at 425°F until crispy, flipping halfway.
What oil is best for frying?
Neutral oils like vegetable or canola work best.
Conclusion
Bang Bang Shrimp is the ultimate combination of crunchy, creamy, sweet, and spicy. Whether you’re serving it for game day, a dinner party, or just a weeknight treat, this recipe delivers restaurant-level flavor with easy steps and big payoff. Once you try it, it’s guaranteed to become a favorite.