There’s something deeply comforting about a bubbling dish of Four-Cheese Mac and Cheese fresh from the oven. This Four-Cheese Mac and Cheese takes the classic American favorite to the next level by blending four rich, melty cheeses into a velvety sauce that wraps around every piece of pasta. It’s creamy, indulgent, and baked until perfectly golden on top. Whether you’re feeding a hungry family or craving pure comfort after a long day, this recipe delivers the kind of warmth and satisfaction only homemade mac and cheese can provide.
Key Takeaways
- Extra-creamy cheese sauce with four cheeses
- Perfect balance of sharp and mild flavors
- Family-friendly and crowd-pleasing
- Easy one-pan bake
- Ready in about 45 minutes
Why You’ll Love This Recipe
- Deep, rich cheese flavor in every bite
- Smooth sauce that coats pasta perfectly
- Simple pantry ingredients
- Great for weeknight dinners or holidays
- Easily customizable with add-ins
Ingredients
- 12 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup shredded sharp cheddar
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 4 oz cream cheese
- ½ tsp garlic powder
- Salt and black pepper to taste
Optional Topping:
- ½ cup extra shredded cheddar
- ¼ cup breadcrumbs
Equipment
- Large pot
- Medium saucepan
- Whisk
- Baking dish
- Wooden spoon
Step-by-Step Instructions
Cook the Pasta
Boil macaroni in salted water until just al dente. Drain and set aside.
Make the Roux
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden.
Create the Sauce
Slowly whisk in milk and cream. Simmer until slightly thickened. Add cream cheese, cheddar, mozzarella, parmesan, garlic powder, salt, and pepper. Stir until smooth and fully melted.
Combine
Fold cooked pasta into the cheese sauce, ensuring every piece is coated.
Bake
Transfer to a baking dish. Top with extra cheese and breadcrumbs if desired. Bake at 375°F for 20–25 minutes until bubbling and lightly golden.
Tips & Variations
- Add cooked bacon for smoky flavor
- Mix in steamed broccoli for balance
- Use smoked cheddar for depth
- Swap heavy cream with half-and-half for lighter option
- For stovetop version, skip baking step
Serving Suggestions
Serve Four-Cheese Mac and Cheese alongside roasted vegetables, grilled chicken, or a crisp green salad. It also works beautifully as a holiday side dish or centerpiece comfort meal on chilly evenings.
Storage & Reheating
Store leftovers in an airtight container for up to four days in the refrigerator. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess. This dish can be frozen before baking for up to two months.
Nutrition (Approximate Per Serving)
- Calories: 520
- Protein: 20g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 2g
- Dietary Tags: Vegetarian
FAQs
Can I use different cheeses?
Yes, feel free to experiment with gouda, fontina, or Monterey Jack.
Why is my mac and cheese grainy?
Overheating cheese can cause separation. Melt gently over low heat.
Can I make it ahead?
Assemble and refrigerate before baking. Add extra 5–10 minutes to bake time.
Is this good for kids?
Absolutely. It’s creamy, mild, and very family-friendly.
Conclusion
Four-Cheese Mac and Cheese is the kind of comforting, creamy dinner that never goes out of style. With its rich cheese blend, golden baked top, and perfectly tender pasta, it brings pure comfort to the table. Whether it’s a weeknight meal or special occasion side dish, this recipe is guaranteed to become a family favorite.